Dinner Menu

Lightly dusted artichoke hearts with rustic romesco sauce

Creminis, cured Spanish chorizo, garlic, manchego, shallots, crumb with Spanish red sauce

Smoked country ham, Manchego, potatoes with dijon mustard aioli

Fig jam with Italian Bread

Beef tenderloin skewers with horseradish cream

Pickled onions, apricot chutney with Italian bread

Parmesan Risotto, fresh fish, lemon aioli with tomato butter sauce

Lime cured sea bass, red onions, tomatoes, cucumbers with avocado sauce

Warm herbed goat cheese, roasted bell pepper tomato sauce, grilled garlic bread.

Rotating Selections of 3 cheeses & 600 day prosciutto with full accoutrement - add 36 month Iberico for $14

Crusty Italian bread, whipped brown butter, goat cheese spread, honey butter, fig paste, sea salt.

A bright blend of fresh vegetables served cold

Mixed greens, walnuts, apples, cherry tomatoes, lardons, walnut balsamic with goat cheese crostíní

Romaine hearts, anchovies, shaved parmesan, black pepper, with herbed croutons

Mixed greens, cherry tomatoes, feta, olives, toasted garbanzos, pickled onions, cucumbers, pepperoncini with herbed vinaigrette

Red beets, yellow beets, compressed watermelon, arugula, burrata with balsamic vinaigrette

12oz bone-in, gratin dauphinoise tri-color carrots, with gorgonzola cream

8oz 38 day wet aged, haricot vert, rustic potatoes with choice of sauce

10oz 38 wet aged flat iron, pomme frites with au poivre sauce

Stewed beef, carrots, pearl onion, mushrooms with mashed potatoes

Sea bass poached in rich tomato sauce, zucchini, squash, olives, capers, with wild rice

Zucchini, squash, eggplant, tomatoes, bell peppers, spinach with forbidden rice

Housemade gnocchi, roasted chicken thighs, creminis, spinach, mozzarella, with a cream tomato sugo

Wild Caught Lump blue crab, shallots, mixed greens, paprika aioli with dill lemon butter sauce

2 frenched breasts, mushrooms, garlic mash, haricot vert with mushroom cream

Pan seared filet, artichokes, zucchini, yellow squash with creamy risotto