The Menus
Nothing tops the European culinary experience. Our menus reflect intimate local knowledge, shaped by countless adventures, discoveries and border hopping. It’s a wide, wonderful culinary world out there, so enjoy it. You’ll find both the expected and the unexpected on the menu. Whatever your choice, make sure to take the time to savor each sip and bite.
SAVOR: to taste good food or drink and enjoy it completely.
Dinner Menu
*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk of food borne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order.
Small Plates
Flash Fried Artichokes
Lightly dusted artichoke hearts with rustic romesco sauce
$15
Stuffed Mushrooms
Portobello cap, cured Spanish chorizo, garlic, manchego, shallots, crumb with Spanish red sauce
$13
Spanish Croquettes
Smoked country ham, manchego, and creamy bechamel with dijon mustard aioli
$13
Pincho de Solomillo*
Beef tenderloin skewers with horseradish cream
$16
Baked Camembert
Fig jam with Italian Bread
$18
Beef Empanadas
Short rib, sofrito, black olives, cabra paste with roja mojo sauce.
$16
Seared Foie Gras
Pickled onions, apricot chutney, apple garlic purée with Italian bread
$28
Ceviche*
Lime cured sea bass, red onions, tomatoes, cucumbers with avocado sauce
$18
Queso de Cabra
Warm herbed goat cheese, roasted bell pepper tomato sauce, grilled garlic bread.
$14
Moules Frites
Mussels, rosso sugo, cured Spanish chorizo, red wine with fries
$16
Housemade Stracciatella
Olive oil, smoked sea salt, cream with warm flatbread
$14
Patatas Bravas
Fried potatoes, Pinard spice blend with smoked paprika aioli
$13
Boards
World Meat & Cheeses
Rotating Selections of 3 cheeses & 600 day prosciutto di Parma with full accoutrement - add 36 month Iberico for $14
$26
Bread Board
Crusty Italian sourdough bread, brown butter, goat cheese spread, honey butter, fig paste, sea salt.
$12
Soups & Salads
Classic French Onion Soup
Rich, savory stock, slow caramelized onions, white wine, crostini with comte
$12
Cacío e Pepe Caesar
Romaine hearts, anchovies, shaved parmesan, black pepper, with herbed croutons
$17
The Med Salad
Mixed greens, cherry tomatoes, feta, olives, toasted garbanzos, pickled onions, cucumbers, pepperoncini with citrus vinaigrette
$17
Beet & Watermelon “Caprese”
Red beets, yellow beets, watermelon, stracciatella, arugula, with balsamic vinaigrette
$17
Entrees
Veal Chop
12oz bone-in, tri-color carrots, gratin pave with gorgonzola cream
$60
Prime Filet
8oz 38 day wet aged, haricot vert, mashed potatoes with choice of sauce: au poivre, horseradish cream, gorgonzola cream
$57
Steak Frites
10oz 38 wet aged flat iron, pomme frites, haricot vert with au poivre sauce
$44
Pinard Burger*
10oz hand pattied kobe wagyu, Irish sharp cheddar, fried shallots, lettuce, dijon aioli, brioche with black truffle fries
$28
Beef Bourguignon
Stewed beef, carrots, pearl onion, mushrooms with mashed potatoes
$36
Vera Cruz*
Sea bass poached in rich tomato sauce, zucchini, olives, capers, with wild rice
$42
Crab Cakes
Two 4oz wild caught lump blue crab cakes, shallots, mixed greens, paprika aioli with lemon butter sauce
$36
Parisian Chicken
2 frenched breasts, mushrooms, garlic mash, haricot vert with mushroom cream
$33
Ratatouille
Zucchini, eggplant, carrots, tomatoes, bell peppers, spinach with wild rice
$28
Chicken Gnocchi
Housemade gnocchi, roasted chicken thighs, creminis, spinach, mozzarella, with a cream tomato sugo
$33
Mushroom Lasagna
Layers of fresh pasta, sautéed creminis, aromatics, herb ricotta, mozzarella, mushroom veloute with Pinard garlic knot
$27
White Bolognese
Rigatoni, beef, pork belly, soffritto, white wine, a touch of cream with pinard garlic knots
$29
Gnocchi Rosso
Housemade gnocchi, Italian sausage, sweet bell peppers, diced tomatoes, pomodoro sugo with Pinard garlic knot
$31
Parmesan Salmon Pasta
Parmesan crusted wild caught salmon, fresh linguine, capers, green olives, Parmesan, crème fraiche with pinard garlic knot
$32