
Petites Assiettes
Beef Skewers
Grilled beef skewers, chimichurri, and blistered peppers
$22
Crab Cakes
Pan-seared crab cakes, charred lemon, and citrus herb aioli
$24
Moules Frites
$24
Cubano Empanadas
Roast pork, ham, Swiss, pickle, and mustard-lime crema
$18
Wagyu Sliders
American wagyu, melted cheese, pickles, house sauce, and brioche
$24
Chicken Wings
Buffalo, BBQ, jerk, or buffalo BBQ, with ranch or blue cheese
$18
Caribbean Charcuterie
Guava-glazed cured meats, smoked sausage, aged cheeses, pickled tropical fruit, spiced nuts, plantain chips, grilled bread, cane mustard, & pepper relish
$28
Flatbreads
Barbecue Chicken
Roasted chicken, smoked gouda, red onion, cilantro, mozzarella, and barbecue sauce.
$19
Pommes de Terre
Whipped Yukon potato, cheddar, bacon, scallion, crème fraîche, and black pepper
$20
Trois Fromages
Mozzarella, provolone, parmesan, olive oil, and herbs
$18
Salades
Grilled Caesar
Charred romaine, parmesan, lemon, garlic herb croutons, and Caesar dressing.
$15
Mediterranean Salad
Cucumber, pickled red onion, pepperoncini, feta, green olives, crispy garbanzo beans, marinated grape tomatoes, and red wine vinaigrette.
$17
House Salad
Half mixed greens, half romaine, tomato, shredded carrots, and cucumber.
$12
Plats
Steak Frites
Crispy fries, green beans, and a black pepper demi.
$36
Sea Bass Veracruz
Tomato, olive, caper, garlic, and herbs.
$42
Chefs House Burger
Dijon aioli, lettuce, crispy shallots, and brioche.
$22
Desserts
Basque Cheesecake
A unique take on a cheesecake
$12
Seasonal Gelato
Rotating flavors
$9
Weekly Chef Selection
You will be delightfully surprised
Enhancements
Salades Protein Additions
Chicken 8 | Shrimp 10 | Salmon 14
Burger and Flatbread Upgrade
Bacon 3 | Avocado 3 | Fries (on the side) 4
Sides
Fries 5 | Sweet Potato Fries 6
