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Menu


Petites Assiettes




Beef Skewers

Grilled beef skewers, chimichurri, and blistered peppers

$22



Crab Cakes

Pan-seared crab cakes, charred lemon, and citrus herb aioli

$24



Moules Frites

$24

Shellfish
Shellfish


Cubano Empanadas

Roast pork, ham, Swiss, pickle, and mustard-lime crema

$18



Wagyu Sliders

American wagyu, melted cheese, pickles, house sauce, and brioche

$24



Chicken Wings

Buffalo, BBQ, jerk, or buffalo BBQ, with ranch or blue cheese

$18



Caribbean Charcuterie

Guava-glazed cured meats, smoked sausage, aged cheeses, pickled tropical fruit, spiced nuts, plantain chips, grilled bread, cane mustard, & pepper relish

$28




Flatbreads




Barbecue Chicken

Roasted chicken, smoked gouda, red onion, cilantro, mozzarella, and barbecue sauce.

$19



Pommes de Terre

Whipped Yukon potato, cheddar, bacon, scallion, crème fraîche, and black pepper

$20



Trois Fromages

Mozzarella, provolone, parmesan, olive oil, and herbs

$18




Salades




Grilled Caesar

Charred romaine, parmesan, lemon, garlic herb croutons, and Caesar dressing.

$15



Mediterranean Salad

Cucumber, pickled red onion, pepperoncini, feta, green olives, crispy garbanzo beans, marinated grape tomatoes, and red wine vinaigrette.

$17



House Salad

Half mixed greens, half romaine, tomato, shredded carrots, and cucumber.

$12




Plats




Steak Frites

Crispy fries, green beans, and a black pepper demi.

$36



Sea Bass Veracruz

Tomato, olive, caper, garlic, and herbs.

$42



Chefs House Burger

Dijon aioli, lettuce, crispy shallots, and brioche.

$22




Desserts




Basque Cheesecake

A unique take on a cheesecake

$12



Seasonal Gelato

Rotating flavors

$9



Weekly Chef Selection

You will be delightfully surprised




Enhancements




Salades Protein Additions

Chicken 8 | Shrimp 10 | Salmon 14



Burger and Flatbread Upgrade

Bacon 3 | Avocado 3 | Fries (on the side) 4



Sides

Fries 5 | Sweet Potato Fries 6


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