The Menus
Nothing tops the European culinary experience. Our menus reflect intimate local knowledge, shaped by countless adventures, discoveries and border hopping. It’s a wide, wonderful culinary world out there, so enjoy it. You’ll find both the expected and the unexpected on the menu. Whatever your choice, make sure to take the time to savor each sip and bite.
SAVOR: to taste good food or drink and enjoy it completely.
Raw & Undercooked Item Disclosure
*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk of food borne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order.
PETITES ASSIETTES
Beef Skewers
Grilled beef skewers, chimichurri, and blistered peppers
$22
Moules Frites
Mussels, red wine tomato sauce, garlic, shallot, Spanish chorizo, and pommes frites
$24
Cubano Empanadas
Roast pork, ham, Swiss, pickle, and mustard-lime crema
$18
Crab Cakes
Pan-seared crab cakes, charred lemon, and citrus herb aioli
$24
Wagyu Sliders
American wagyu, melted cheese, pickles, house sauce, and brioche
$24
Chicken Wings
Buffalo, BBQ, jerk, or buffalo BBQ, with ranch or blue cheese
$18
Caribbean Charcuterie
Guava-glazed cured meats, smoked sausage, aged cheeses, pickled tropical fruit, spiced nuts, plantain chips, grilled bread, cane mustard, & pepper relish
$28
FLATBREADS
Pommes de Terre
Whipped Yukon potato, cheddar, bacon, scallion, crème fraîche, and black pepper
$20
Trois Fromages
Mozzarella, provolone, parmesan, olive oil, and herbs
$18
Barbecue Chicken
Roasted chicken, smoked gouda, red onion, cilantro, mozzarella, and barbecue sauce.
$19
SALADES
Mediterranean Salad
Cucumber, pickled red onion, pepperoncini, feta, green olives, crispy garbanzo beans, marinated grape tomatoes, and red wine vinaigrette.
$17
House Salad
Half mixed greens, half romaine, tomato, shredded carrots, and cucumber.
$12
Grilled Caesar
Charred romaine, parmesan, lemon, garlic herb croutons, and Caesar dressing.
$15
PLATS
Chefs House Burger
Dijon aioli, lettuce, crispy shallots, and brioche.
$22
Sea Bass Veracruz
Tomato, olive, caper, garlic, and herbs.
$42
Steak Frites
Crispy fries, green beans, and a black pepper demi.
$36
DESSERTS
Basque Cheesecake
A unique take on a cheesecake
$12
Seasonal Gelato
Rotating flavors
$9
Weekly Chef Selection
You will be delightfully surprised
ENHANCEMENTS
Salades Protein Additions
Chicken 8 | Shrimp 10 | Salmon 14
Burger and Flatbread Upgrade
Bacon 3 | Avocado 3 | Fries (on the side) 4
Sides
Fries 5 | Sweet Potato Fries 6